Engleski jezik, 2. r. SŠ - Food: Types, Tastes and Textures
Engleski jezik, 2. r. SŠ - Food: Types, Tastes and Textures
Autor: Helga Kraljik
Poveznice na dodatne sadržaje:
www.oxfordlearnersdictionaries.com/
https://www.merriam-webster.com/
Vocabulary work 1:
https://bit.ly/FoodVocabulary
Vocabulary work 2:
https://bit.ly/FoodVocabulary2
Godišnji izvedbeni kurikulum: https://mzo.gov.hr/vijesti/okvirni-godisnji-izvedbeni-kurikulumi-za-nastavnu-godinu-2020-2021/3929